Evin and I had a baking day.
We needed to use up some fruit and veggies from the garden, hence a baking day.
Today's goods will be zucchini bread and pear cobbler.
(both gluten free)
This weekend was our first year anniversary!
Tim surprised me with an adventure, but that's a different blog post.
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Love the food photos (just ask my family...). You've made your home beautiful in many ways, Evy!
ReplyDeleteLove,
Christine
I would love the recipes! (I am allergic to wheat/gluten)... Both look delicious!
ReplyDeleteDivine...
ReplyDeleteHeather I would love to give you the recipes but I don't really use them so I don't have them to give. I just made the bread how you normally would but with gf flour, less sugar and more zucchini.
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