Wednesday, September 21, 2011

Baking Day

Evin and I had a baking day.
We needed to use up some fruit and veggies from the garden, hence a baking day.
Today's goods will be zucchini bread and pear cobbler.
(both gluten free)


This weekend was our first year anniversary!
Tim surprised me with an adventure, but that's a different blog post.

5 comments:

  1. Love the food photos (just ask my family...). You've made your home beautiful in many ways, Evy!

    Love,
    Christine

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  2. I would love the recipes! (I am allergic to wheat/gluten)... Both look delicious!

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  3. Heather I would love to give you the recipes but I don't really use them so I don't have them to give. I just made the bread how you normally would but with gf flour, less sugar and more zucchini.

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